AIR1100 | Alcoholic Ingredients Relief: Introduction: Aims of this book

Responsibility and accountability for the control of alcoholic ingredients relief lies with outfield managers. Therefore, control staff, at all levels, need to understand the scope, construction and operation of the system in order to carry out their tasks effectively and meet the system and control objectives.

The book highlights those areas where legal and policy requirements must be followed and offers guidance to assist officers in making their own decisions on a broad range of eligibility, administration and control matters.