Skip to content
Solved
SearchBrowse
Sign in

Contents

Official guidance
Alcoholic Ingredients Relief

AIR3000 · Alcoholic Ingredients Relief: Law, Policy and Application

  • AIR3050 · Interpretation
  • AIR3100 · Eligible articles
  • AIR3150 · Claimants
  • AIR3200 · Records and accounts
  • AIR3250 · Submission of claims
  • AIR3300 · Procedure for processing and verification of AIR claims
  • AIR3350 · Power to inspect premises and take samples
  • AIR3400 · Remission of duty on importations and removals from warehouse
  • AIR3450 · Offences
  1. Alcoholic Ingredients Relief: Law, Policy and Application: Contents
  2. Alcoholic Ingredients Relief: Law, policy and application: Eligible articles

AIR3100 | Alcoholic Ingredients Relief: Law, policy and application: Eligible articles

From HM Revenue & Customs · Alcoholic Ingredients Relief

Law - Finance Act 1995

(1) Subject to the following provisions of this section, where any person proves to the satisfaction of the Commissioners that any dutiable alcoholic liquor on which duty has been paid has been -

  • (a) used as an ingredient in the production or manufacture of a product falling within subsection (2) below, or

  • (b) converted into vinegar,

he shall be entitled to obtain from the Commissioners the repayment of the duty thereon.

(2) The products falling within this subsection are -

  • (a) any beverage of an alcoholic strength not exceeding 1.2 per cent.,

  • (b) chocolates for human consumption which contain alcohol such that 100 kilograms of the chocolates would not contain more than 8.5 litres of alcohol; or

  • (c) any other food for human consumption which contains alcohol such that 100 kilograms of the food would not contain more than 5 litres of alcohol - FA, s4.

Policy and Application

Claimants may claim repayment of excise duty charged on dutiable alcoholic liquor -

  • converted into vinegar; or

  • used in the production or manufacture of the following products:

  • Beverages having a final alcoholic strength of no more than 1.2 per cent abv;

  • Chocolates containing no more than 8.5 litres of pure alcohol per 100 kilograms of chocolates; or

  • Other food containing no more than 5 litres of pure alcohol for 100 kilograms of the final product.

PreviousNext
PrivacyTerms