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Contents

Official guidance

Spirits Production Manual

SPIR5000 · Control - Good practice - Contents</span>

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SPIR5010 · Control - Good practice: Introduction</span>
SPIR5020 · Control - Good practice: Control objectives</span>
SPIR5030 · Control - Good practice: Control of spirits producers</span>
SPIR5040 · Control - Good practice: Suggested systems checks - approval</span>
SPIR5050 · Control - good practice: suggested systems checks - distiller's licence
SPIR5060 · Control - Good practice: Suggested systems checks - Security of premises and plant
SPIR5070 · Control - Good practice: Suggested systems checks - Raw materials - malting</span>
SPIR5080 · Control - Good practice: Suggested systems checks - Raw materials - receipt of grain</span>
SPIR5090 · Control - Good practice: Suggested systems checks - Raw materials - accurate recording of receipt into manufacture</span>
SPIR5100 · Control - Good practice: Suggested systems checks - Raw materials - stock control</span>
SPIR5110 · Control - good practice: malt whisky/grain whisky/neutral spirit comparison
SPIR5120 · Control - Good practice: Calculation of wort, original and final gravity</span>
SPIR5130 · Control - Good practice: Accounting for spirit produced</span>
SPIR5140 · Control - good practice: Low wines and feints</span>
SPIR5150 · Control - Good practice: By products</span>
SPIR5160 · Control - Good practice: Sampling</span>
SPIR5170 · Spirits Production: Control - Good practice: W21 returns</span>
SPIR5180 · Control - Good practice: The development of credibility indicators (page 1)</span>
SPIR5190 · Control - Good practice: The development of credibility indicators (page 2)</span>
SPIR5200 · Control - Good practice: Loss of wort, wash or spirits (page 1)</span>
SPIR5210 · Control - good practice: loss of wort, wash or spirits (page 2)
SPIR5220 · Control - good practice: official records of irregularities

Control - Good practice - Contents</span>
Control - good practice: Low wines and feints</span>

SPIR5140 | Control - good practice: Low wines and feints</span>

From HM Revenue & Customs · Spirits Production Manual

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