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Legislation
Finance Act 1997

Crossheading Alcoholic liquor duties

  • Section 1 Rates of duty on spirits and wines of equivalent strength.
  • Section 2 Rates of duty on lower strengths of wine and made-wine.
  • Section 3 Duty on sparkling cider.
  • Section 4 Cider labelled as strong cider.
  • Section 5 Cider labelled as made-wine.
  1. Alcoholic liquor duties
  2. Rates of duty on lower strengths of wine and made-wine.

Section 2 | Rates of duty on lower strengths of wine and made-wine.

From legislation.gov.uk

(1)For Part I of the Table of rates of duty in Schedule 1 to the Alcoholic Liquor Duties Act 1979 (wine and made-wine of a strength not exceeding 22 per cent.) there shall be substituted—

Table shown as text

Description of wine or made-wine Rates of duty per hectolitre £ Wine or made-wine of a strength not exceeding 4 per cent. 43.28 Wine or made-wine of a strength exceeding 4 per cent. but not exceeding 5.5 per cent. 59.51 Wine or made-wine of a strength exceeding 5.5 per cent. but not exceeding 15 per cent. and not being sparkling 140.44 Sparkling wine or sparkling made-wine of a strength exceeding 5.5 per cent. but less than 5 per cent. 195.63 Sparkling wine or sparkling made-wine of a strength of 8.5 per cent. or of a strength exceeding 8.5 per cent. but not exceeding 15 per cent. 200.64 Wine or made-wine of a strength exceeding 15 per cent. but not exceeding 22 per cent. 187.24

(2)This section shall be deemed to have come into force on 1st January 1997.

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