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Legislation
Finance Act 1998

Crossheading Alcoholic liquor duties

  • Section 1 Rate of duty on beer.
  • Section 2 Adjustment of rates of duty on sparkling liquors.
  • Section 3 Rates of duty on wine and made-wine.
  • Section 4 Rates of duty on cider.
  • Section 5 Drawback of excise duty on beer.
  1. Alcoholic liquor duties
  2. Rates of duty on wine and made-wine.

Section 3 | Rates of duty on wine and made-wine.

From legislation.gov.uk

(1)For Part I of the Table of rates of duty in Schedule 1 to the Alcoholic Liquor Duties Act 1979 (wine and made-wine of a strength not exceeding 22 per cent.) there shall be substituted—

Table shown as text

Description of wine or made-wine Rates of duty per hectolitre £ Wine or made-wine of a strength not exceeding 4 per cent. 46.01 Wine or made-wine of a strength exceeding 4 per cent. but not exceeding 5.5 per cent. 63.26 Wine or made-wine of a strength exceeding 5.5 per cent. but not exceeding 15 per cent. and not being sparkling 149.28 Sparkling wine or sparkling made-wine of a strength exceeding 5.5 per cent. but less than 8.5 per cent. 161.20 Sparkling wine or sparkling made-wine of a strength of 8.5 per cent. or of a strength exceeding 8.5 per cent. but not exceeding 15 per cent. 213.27 Wine or made-wine of a strength exceeding 15 per cent. but not exceeding 22 per cent. 199.03

(2)This section shall come into force on 1st January 1999.

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