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Legislation
Finance Act 1999

Part II Value added tax

  • Section 12 Works of art, antiques, etc.
  • Section 13 Gold.
  • Section 14 Preparations etc. of meat, yeast or egg.
  • Section 15 Assignment of debts.
  • Section 16 Groups of companies.
  • Section 17 Penalties for incorrect certificates.
  • Section 18 EC sales statements: time limits for assessments to penalties.
  • Section 19 Period before repayment supplement payable.
  • Section 20 Meaning of “business”.
  • Section 21 Accounting for VAT by Government departments.
  1. Part II · Value added tax
  2. Preparations etc. of meat, yeast or egg.

Section 14 | Preparations etc. of meat, yeast or egg.

From legislation.gov.uk

Schedule 8 to the Value Added Tax Act 1994 (zero-rating) shall have effect, and be deemed always to have had effect, as if in Group 1 (food), in Note (6) (which provides that certain items which override the exceptions listed in that Group relate only to item 4 of the excepted items (non-alcoholic beverages)) for “Items 4 to 6” there were substituted “ Items 4 to 7 ”.

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